Basic Mashed Potatoes

Enjoy a classic all-time favorite - smooth and creamy mashed potatoes make the perfect side dish for any meal.

• 8 to 10 medium russet potatoes (about 3 lb.), peeled, cut into quarters
• 1 teaspoon salt
• 2 tablespoons butter
• 1/4 cup hot milk

1. Place potatoes in large saucepan; add enough water to cover. Add 3/4 teaspoon of the salt. Bring to a boil. Reduce heat to medium-low; cover loosely and boil gently for 15 to 20 minutes or until potatoes break apart easily when pierced with fork. Drain well.
2. Return potatoes to saucepan; shake saucepan gently over low heat for 1 to 2 minutes to evaporate any excess moisture.
3. Mash potatoes with potato masher until no lumps remain. Add butter and remaining 1/4 teaspoon salt; continue mashing, gradually adding enough milk to make potatoes smooth and creamy.

This recipe serves 6. Use the table below to adjust for smaller or larger groups.